Jolon Dyer, Group General Manager Science Services, The NZ Institute for Plant & Food Research Ltd
Background
Jolon has over 17 years’ experience in various roles focused on people and science leadership, including the roles of Science Group Leader (Food & Bio-Based Products) and Associate Research Director, Capability at AgResearch. Professor Dyer has also gained significant national and international recognition for his science achievements, specialising in the development of redox proteomics approaches to understanding and controlling protein modification and damage.